I love the fact that you can still keep this iced coffee healthy using low fat milk or dairy free alternatives. You would be happy to know this recipe works with decaffeinated coffee too in case you are not keen on caffeine. This is a glorified blended Dalgona or cold coffee by the way. When I am feeling generous with my time and not minding washing the extra dishes, I make myself and the family some Frappe. I will be sharing the recipes in due course. Moreso, with all that is happening in the world this recent time also meant that I have been able to experiment with various DIY coffee drinks including frozen coffee. I am known for my mocha by the way, I make some mean ones. We assumed 2% milk and 1 tablespoon of sugar.I have since experimented with many versions, even before I knew what iced mocha was, I was making this beverage with hot chocolate and coffee. We have used the USDA database to calculate approximate values.
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